BREADS

Discover Aryzta’s Bakery with our range of breads designed to meet the culinary needs of every business. From the crusty delight of French breads to the comforting appeal of traditional loaves, our breads are baked to perfection, combining age-old traditions with modern flavors.

We use the finest ingredients and traditional recipes for our Breads

Our expanded facility now increases our capacity to produce high-quality sourdough and specialty breads for Ireland and the UK. Combining traditional methods with modern manufacturing, we ensure authentic, efficient, and safe production.

Our French bread range, a consumer favorite, features our ‘next generation French bread’ with a crispier crust and fluffy center, thanks to stress-free dough preparation. With a quick bake-off time, it’s both convenient and cost-efficient.

Innovation drives us, from creating unique sourdough bloomers to maintaining the classic taste and texture of our French bread. We deliver superior products that meet the evolving needs of our customers.

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French Bread

Experience the taste of France with our range of French breads. Crisp on the outside, soft and airy on the inside; perfect for take-home solutions and sandwich making.

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Specialty Breads

Renowned for its tangy flavor and chewy texture, our sourdough bread is a testament to the art of baking. We provide delicious Sourdough, Par-Baked options, and exciting Inclusions with a range of different tastes to satisfy the most sophisticated palates.

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Rolls & Buns

Soft, fluffy, and always fresh, our rolls and buns serve as the ideal base for burgers and sandwiches or as a complement to any meal.

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Traditional Breads

Embrace the comforting flavors of our traditional breads. These staples are made with time-honored recipes that evoke a sense of nostalgia and home, perfect for every meal of the day.

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