Setting gold standards for exceptional bakery

In order to meet the needs of grocery, retail convenience and foodservice businesses across the country, we have developed and enhanced our portfolio of premium products, all of which deliver value and growth for our partners and customers.

Highest standards

Our passion and deep understanding for food allows us to provide customers with high quality products.


Researching global food trends has allowed us to develop a holistic understanding of the international food market and keep our customers up to date with current trends.

Quality & Efficiency

Our pursuit for excellence ensures we maintain our high standards from sourcing ingredients and manufacturing to distribution.

Channel Solutions

We understand the different requirements for foodservice, grocery and retail businesses. That’s why our extensive offering provides solutions which are suitable across all channels.

Authentic sourdough bread

Our sourdough products honour the essential elements for authentic sourdough production by using a live perpetual starter which has been grown and regenerated for over 30 years.

Our Brands

Our brand portfolio ranges across brands both familiar with consumers and our customers. Each brand offers something unique to our retail and foodservice customers, from bakery and deli counter food offerings to hot beverages we are a supplier that offers choice. We provide the flexibility to offer our products as branded or unbranded solutions.

For over 32 years Cuisine de France continues making moments special by producing the best in class French breads, pastries and sweet treats.

Coup de Pates is a premium foodservice brand offering a range of finished and semi-finished products.

Pierre’s provides the finest range of hot food-to-go offerings in the Irish market.

Seattle’s Best Coffee is sourced with the same high standards of Starbuck’s Coffee, using only the finest Arabica beans (100%), which are also Fairtrade certified.

Make a Career from Making an Impact

ARYZTA is for people who are passionate about what they do and doing it well. Find out more about why we should be considered for your next career move.

We care about sustainability

Our new multi-local business model is aligning ARYZTA with the sustainability trends of sourcing, producing and consuming locally.

They trust us

We support a number of businesses across the retail and foodservice industry in Ireland.

Our Certifications

BRCGS Storage and Distribution

ARYZTA Ireland are certified to Grade AA for Storage & Distribution V4 of the BRC standards.

BRCGS Agents and Brokers

ARYZTA Ireland are certified to Grade AA for Agents & Brokers V3 of the BRC standards.

Guaranteed Irish

Awarded to businesses based in Ireland that support sustainable jobs, contribute to our local communities, and are committed to Irish provenance.

Origin Green

Awarded for meeting the evolving sustainable needs and demands for Irish businesses in the country.

Latest updates


ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA Ireland & UK.

ARYZTA Gender Pay Gap Report 2022

ARYZTA Ireland has published its 2022 Gender Pay Gap Report. The report, which is now mandatory for all organisations with 250 employees or more, shows the break down of pay across a number of factors. You can review these findings in the link below.

Cuisine de France retail products 2022

‘Tis the season to be jolly, our Christmas collection is here! It’s that magical time of the year again. Although celebrating the silly season might be slightly different this year, consumers will still be depending on your business to provide that festive feeling and our latest range can meet these demands.

ShelfLife C-Store Supplier of the year 2022

ARYZTA Ireland awarded the title of C-Store Supplier of the Year for 2022.

Speciality breads: the rising trends and opportunities

Bread is a staple within most households, with 73% consuming packaged bread/roll products at least once a week. However, bread is no longer just seen as a convenient way to add substance to meals. Consumers are now recognising it as a way to add flavour, texture and nutrition too, demonstrated in the growing demand for fresh bread/roll products, with 70% consuming them at least once a week.

Cuisine de France launches 4 new scrumptious sweet treats

Cuisine de France is excited to share with you that we have added four new products to our sweet treat category.

These muffins and cookies are packed full of flavour and will be popular for those sweet treat seekers. We pride ourselves on our unique, delicious and innovative solutions across all our categories. What makes these products great is the fact they are, thaw and serve, have an extended shelf life and they are all produced in Ireland.

The plant based fillet everyone is talking about!

Created from flavourful fava beans coated in golden breadcrumbs and a multitude of seeds. The combination guarantees the ultimate eating experience.