French Breads

Experience the taste of France with our range of French breads. Crisp on the outside, soft and airy on the inside; perfect for take-home solutions and sandwich making.

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The below are a small sample of the large range of products provided by ARYZTA. For details of our full range please contact us or download our catalogue

CLASSIC SOURDOUGH BAGUETTE

This classic baguette has a light sourdough taste and a rustic appearance.

CLASSIC FRENCH STICK

A classic French baguette.

LE PARISIEN BAGUETTE

Following the traditional French baking methods, to get the distinctive crispy crust of Cuisine de France Baguette. Delivering an open crumb texture.

LE PARISIEN RUSTIQUE

Made from the finest French flour and the highest quality ingredients, with a unique slow fermentation and stone baked finish, the result is a light airy bread with a delicious golden crust.

SPELT ARTISAN BAGUETTE WITH SOURDOUGH

Artisan sourdough baguette made with liquid sourdough starter, spelt flour, spelt bran and sunflower, brown and yellow linseeds.

WHITE ARTISAN BAGUETTE WITH SOURDOUGH

Artisan baguette made with the finest ingredients and liquid sourdough starter. Stone baked for a delicious crisp crust and light crumb.

MULTIGRAIN BAGUETTE

The baguette authentique is made from a natural brown flour, contains sourdough for an intense flavour and is finished with a topping of seeds

SLICED DEMI BAGUETTE FULLY BAKED

A fully baked white demi baguette, pre-sliced for your convenience.

DEMI BAGUETTE

Traditional demi baguette. Available in a varitey of weights.

RUSTIQUE DEMI BAGUETTE

Made from the finest French flour and the highest quality ingredients, with a unique slow fermentation and stone baked finish, the result is a light airy bread with a delicious golden crust.

TRIPLE GRAIN DEMI BAGUETTE

Made with a blend of wheat flour and bran, kibbled rye, brown linseed and topped with millet for a nutty flavour.

SPELT DEMI BAGUETTE WITH SOURDOUGH

Stone baked demi baguette with a golden crisp crust and light crumb. Made with the finest ingredients and liquid sourdough starter.

HIGH FIBRE DEMI BAGUETTE

Made from wholemeal flour and wheat bran.

MALTED DEMI BAGUETTE

Made with flour, yeast, water and malt to provide an enriched crust.

MORE BREADS

Discover our wide selection of bread products, offering delicious and innovative options perfect for your business needs.

Specialty breads

Renowned for its tangy flavor and chewy texture, our sourdough bread is a testament to the art of baking. We provide delicious Sourdough, Par-Baked options, and exciting Inclusions with a range of different tastes to satisfy the most sophisticated palates.

Rolls & Buns

Soft, fluffy, and always fresh, our rolls and buns serve as the ideal base for burgers and sandwiches or as a complement to any meal.

TRADITIONAL BREADS

Embrace the comforting flavors of our traditional breads. These staples are made with time-honored recipes that evoke a sense of nostalgia and home, perfect for every meal of the day.