ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA Ireland & UK.

‘Tis the season to be jolly, our Christmas collection is here! It’s that magical time of the year again. Although celebrating the silly season might be slightly different this year, consumers will still be depending on your business to provide that festive feeling and our latest range can meet these demands.

ARYZTA Ireland awarded the title of C-Store Supplier of the Year for 2022.

Bread is a staple within most households, with 73% consuming packaged bread/roll products at least once a week. However, bread is no longer just seen as a convenient way to add substance to meals. Consumers are now recognising it as a way to add flavour, texture and nutrition too, demonstrated in the growing demand for fresh bread/roll products, with 70% consuming them at least once a week.

Cuisine de France is excited to share with you that we have added four new products to our sweet treat category. These muffins and cookies are packed full of flavour and will be popular for those sweet treat seekers. We pride ourselves on our unique, delicious and innovative solutions across all our categories. What makes these products great is the fact they are, thaw and serve, have an extended shelf life and they are all produced in Ireland.

Created from flavourful fava beans coated in golden breadcrumbs and a multitude of seeds. The combination guarantees the ultimate eating experience.

Our food service customers are in for a sweet treat this summer. Introducing the new puddle doughnut range, a delicious selection of our take on the deconstructed doughnut. Packed full of flavour, these doughnuts are unique as the filling can be seen on the surface. Ideal for a café, these doughnuts make for the perfect pairing with any hot beverage.

ARYZTA recently welcomed guests and employees to the launch event for its new production line in Grange Castle, Co. Dublin. Members from Bord Bia, Enterprise Ireland and Love Irish Food were all in attendance at the event. This latest investment, supported by Enterprise Ireland, will expand its state of the art sourdough starter plant. As a result, the bakery will be doubling its capacity for sourdough and speciality breads.