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Coup de pates was founded over 25 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort. Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semi-prepared and finished products – all made the traditional way, using the finest local ingredients.
Today, we’re continuing these traditions – preparing solutions to help artisans, chefs, pastry chefs and bakers across France and the world. Starting at our innovation kitchen in Paris, we have assembled a team of chefs, pastry chefs and bakers whose hearts, minds and hands have spent years mastering the essential techniques of French cuisine.
Our brand portfolio ranges across brands both familiar with consumers and our customers. Each brand offers something unique to our retail and foodservice customers, from bakery and deli counter food offerings to hot beverages we are a supplier that offers choice. We provide the flexibility to offer our products as branded or unbranded solutions.
For over 32 years Cuisine de France continues making moments special by producing the best in class French breads, pastries and sweet treats.
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Seattle’s Best Coffee is sourced with the same high standards of Starbuck’s Coffee, using only the finest Arabica beans (100%), which are also Fairtrade certified.