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ARYZTA PUTS EMPHASIS ON INNOVATION WITH NEW APPOINTMENT
ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA Ireland & UK.
Speciality breads: the rising trends and opportunities
Bread is a staple within most households, with 73% consuming packaged bread/roll products at least once a week. However, bread is no longer just seen as a convenient way to add substance to meals. Consumers are now recognising it as a way to add flavour, texture and nutrition too, demonstrated in the growing demand for fresh bread/roll products, with 70% consuming them at least once a week.
ARYZTA poised to double its sourdough and speciality bread capacity
ARYZTA recently welcomed guests and employees to the launch event for its new production line in Grange Castle, Co. Dublin. Members from Bord Bia, Enterprise Ireland and Love Irish Food were all in attendance at the event. This latest investment, supported by Enterprise Ireland, will expand its state of the art sourdough starter plant. As a result, the bakery will be doubling its capacity for sourdough and speciality breads.