ARYZTA raises funds for Ronald McDonald House RMDH

The rumours are true, Cuisine de France is proud to be Irish.

ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA Ireland & UK.

ARYZTA recently welcomed guests and employees to the launch event for its new production line in Grange Castle, Co. Dublin. Members from Bord Bia, Enterprise Ireland and Love Irish Food were all in attendance at the event. This latest investment, supported by Enterprise Ireland, will expand its state of the art sourdough starter plant. As a result, the bakery will be doubling its capacity for sourdough and speciality breads.