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The below are a small sample of the large range of products provided by ARYZTA. For details of our full range please contact us or download our catalogue
Hand braided brioche loaf made with pure butter and free range eggs. Unsliced for greater versatility.
A loaf with sourdough and mature red cheddar cheese, green and red peppers and jalapeno chillies.
Containing an impressive blend of 13 grains. This wholesome loaf provides a healthier option that does not compromise on flavour.
The dough has a long slow fermentation giving the loaf an open, waxy texture, chewy crust and a mild flavour which makes it the perfect base for any sandwich or meal accompaniment.
This cranberry and pumpkin loaf is made with our original 34 year old sourdough starter, sweetened dried cranberry pieces and crisp pumpkin seeds.
A bloomer style loaf with an abundance of dates and walnuts. A light airy crumb and a thin golden brown crisp crust.
This loaf is made with our 34 year old sourdough starter and three varieties of olives, Green Olives, Black Kalamata Olives and Blond Kalamata Olives.
This Three Cheese Bloomer has been slowly fermented with our original 34 year old sourdough starter. This soft fluffy crumb is complimented by the signature chewy crust and oozes with flavour and indulgence.
A hand shaped natural rye sourdough spelt pave, flavoured with beetroot pieces. Perfect for a delicious open sandwich.
Discover our wide selection of bakery products, offering delicious and innovative options perfect for your business needs.