As Cuisine de France celebrates its 35th anniversary, we take a moment to reflect on a journey that has not only bridged two cultures but also fostered a love for fresh bread evident in the Irish market today.

ARYZTA Ireland & UK is awarded the prestigious BRC AA+ Grade for Storage and Distribution.

ARYZTA AG has unanimously appointed Michael Sachai as Chief Executive Officer (effective 1 January 2025).

Our 33-year-old starter is the key ingredient to the texture, taste and overall experience of all our breads.

Our Transport and Logistics teams are the engine driving our seamless delivery service across Ireland. Delivering up to 60,000 cases a week, we take pride in ensuring our products reach our customers promptly and efficiently.

ARYZTA raises funds for Ronald McDonald House RMDH

The rumours are true, Cuisine de France is proud to be Irish.

ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA Ireland & UK.

ARYZTA recently welcomed guests and employees to the launch event for its new production line in Grange Castle, Co. Dublin. Members from Bord Bia, Enterprise Ireland and Love Irish Food were all in attendance at the event. This latest investment, supported by Enterprise Ireland, will expand its state of the art sourdough starter plant. As a result, the bakery will be doubling its capacity for sourdough and speciality breads.