Our 33-year-old starter is the key ingredient to the texture, taste and overall experience of all our breads.

Indulge in sweet bliss with the delectable introduction of La Donuterie from Cuisine de France Dive into the divine with carefully crafted flavour combinations and puddles of indulgence.

“Hot Cross Buns. Hot Cross Buns. One a penny, two a penny. Hot Cross Buns.” 

January is a time for a health reset, new goals and… vegan food.

With the recent trends of at-home-festive-entertaining set to continue, consumers will be depending on your business to provide that festive feeling and our latest range can meet these demands. Take a peek at a selection of this years scrumptious range:

‘Tis the season to be jolly, our Christmas collection is here! It’s that magical time of the year again. Although celebrating the silly season might be slightly different this year, consumers will still be depending on your business to provide that festive feeling and our latest range can meet these demands.

Cuisine de France is excited to share with you that we have added four new products to our sweet treat category. These muffins and cookies are packed full of flavour and will be popular for those sweet treat seekers. We pride ourselves on our unique, delicious and innovative solutions across all our categories. What makes these products great is the fact they are, thaw and serve, have an extended shelf life and they are all produced in Ireland.

Created from flavourful fava beans coated in golden breadcrumbs and a multitude of seeds. The combination guarantees the ultimate eating experience.

Our food service customers are in for a sweet treat this summer. Introducing the new puddle doughnut range, a delicious selection of our take on the deconstructed doughnut. Packed full of flavour, these doughnuts are unique as the filling can be seen on the surface. Ideal for a café, these doughnuts make for the perfect pairing with any hot beverage.