As Cuisine de France celebrates its 35th anniversary, we take a moment to reflect on a journey that has not only bridged two cultures but also fostered a love for fresh bread evident in the Irish market today.

ARYZTA Ireland & UK is awarded the prestigious BRC AA+ Grade for Storage and Distribution.

ARYZTA AG has unanimously appointed Michael Sachai as Chief Executive Officer (effective 1 January 2025).

Our 33-year-old starter is the key ingredient to the texture, taste and overall experience of all our breads.

Our Transport and Logistics teams are the engine driving our seamless delivery service across Ireland. Delivering up to 60,000 cases a week, we take pride in ensuring our products reach our customers promptly and efficiently.

Indulge in sweet bliss with the delectable introduction of La Donuterie from Cuisine de France Dive into the divine with carefully crafted flavour combinations and puddles of indulgence.

ARYZTA raises funds for Ronald McDonald House RMDH

The rumours are true, Cuisine de France is proud to be Irish.

“Hot Cross Buns. Hot Cross Buns. One a penny, two a penny. Hot Cross Buns.” 

January is a time for a health reset, new goals and… vegan food.

ARYZTA Ireland awarded the title of C-Store Supplier of the Year for 2023

With the recent trends of at-home-festive-entertaining set to continue, consumers will be depending on your business to provide that festive feeling and our latest range can meet these demands. Take a peek at a selection of this years scrumptious range:

We believe it’s important to give back to the community that we call home and operate responsibly in a way that gives back to the local community. 

ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA Ireland & UK.

‘Tis the season to be jolly, our Christmas collection is here! It’s that magical time of the year again. Although celebrating the silly season might be slightly different this year, consumers will still be depending on your business to provide that festive feeling and our latest range can meet these demands.

ARYZTA Ireland awarded the title of C-Store Supplier of the Year for 2022.

Bread is a staple within most households, with 73% consuming packaged bread/roll products at least once a week. However, bread is no longer just seen as a convenient way to add substance to meals. Consumers are now recognising it as a way to add flavour, texture and nutrition too, demonstrated in the growing demand for fresh bread/roll products, with 70% consuming them at least once a week.

Cuisine de France is excited to share with you that we have added four new products to our sweet treat category. These muffins and cookies are packed full of flavour and will be popular for those sweet treat seekers. We pride ourselves on our unique, delicious and innovative solutions across all our categories. What makes these products great is the fact they are, thaw and serve, have an extended shelf life and they are all produced in Ireland.

Created from flavourful fava beans coated in golden breadcrumbs and a multitude of seeds. The combination guarantees the ultimate eating experience.

Our food service customers are in for a sweet treat this summer. Introducing the new puddle doughnut range, a delicious selection of our take on the deconstructed doughnut. Packed full of flavour, these doughnuts are unique as the filling can be seen on the surface. Ideal for a café, these doughnuts make for the perfect pairing with any hot beverage.

ARYZTA recently welcomed guests and employees to the launch event for its new production line in Grange Castle, Co. Dublin. Members from Bord Bia, Enterprise Ireland and Love Irish Food were all in attendance at the event. This latest investment, supported by Enterprise Ireland, will expand its state of the art sourdough starter plant. As a result, the bakery will be doubling its capacity for sourdough and speciality breads.